Lemon Bars

 
Lemon Bars.


Ingredients

1 1/4 C. flour
1 C.sugar
1/3 C. margarine, softened
1/2 C. Egg Beaters
2 tsp. grated lemon peel
1/4 C. lemon juice

Directions

In a bowl mix 1 C. flour and 1/4 C. sugar Cut in margarine till it resembles coarse crumbs. Press in the bottom of a 9" square baking pan. Bake at 350' for 15 minutes till browned. In a bowl mix Egg Beaters, lemon peel, lemon juice, and remaining flour and sugar. Pour over prepared crust and bake for 15 minutes or till set. Cool slightly and sprinkle with powdered sugar. Cool on rack. Cut into 32 pieces (about 1" x 2 ").

Fat-2 grams