29.12.15
HAWAIIAN TEMPEH KEBOBS (VEGAN) - Low Fat Recipes
HAWAIIAN TEMPEH KEBOBS (VEGAN) - Low Fat Recipes
Ingredients
2 tb Tamari
1/2 c Lemon juice, fresh
1 ts Garlic; pressed
1/4 ts Allspice
10 oz Tempeh; cut into 12 cubes
1 c Pineapple; cubed
1 c Zucchini; sliced
1 c Tomatoes, cherry
Tangy Orange Sauce
Directions
In a large bowl, combine the marinade ingredients, then add the tempeh, pineapple, zucchini, and tomatoes. Let marinate for 2 hours. Skewer, then broil or grill for 10 minutes. Brush on the sauce and cook an additional 5 minutes.
Yield: 2 to 4 servings
Etiquetas:
Kebobs recipes
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