Orange Apricot Sauce
Ingredients:3/4 cup orange marmalade
1 1/2 cup orange juice
1 1/2 cup red wine
1 Tbsp ground ginger
1 tsp salt
2 Tbsp honey
2 tsp potato starch, dissolved in 2 tsp. of cold water
7 oz dried apricots
Directions:In a medium saucepan over MEDIUM heat, heat marmalade until melted.
Whisk in orange juice, red wine, ginger, salt, and honey.
Reduce to about 3 cups (10 min) and remove from heat.
Add the potato starch mixture to sauce.
Bring to a boil whisking constantly.
Add dried apricots and simmer until apricots are softened.
No comments:
Post a Comment