VEGETABLE MARENGO - Recipe

VEGETABLE MARENGO

Ingredients

4 med. new potatoes, scrubbed, not peeled, cut into 1/4" slices
4 medium ripe tomatoes, cut into 4 slices each
3 green peppers, cored and sliced into 1/4" rings
1 medium onion, sliced into 1/4" pieces
1 Tbsp. fresh oregano, finely chopped
1 Tbsp. fresh tarragon (or tarragon oil)
3 medium zucchini, cut into 1/4" slices
1 cup shredded lowfat cheese
1/2 cup raw rice Salt

Directions

Preheat oven to 350 degrees F. Spray a 9" square or 7" x 11" pyrex dish with a nonstick spray. Layer one half vegetables in order given, salting and adding herbs on potato, rice and tomato layers. Press down in dish.

Repeat with second half of vegetables, adding salt, and herbs as before. Press down so vegetables are not above top of dish. Be sure rice is completely covered by other vegetables. Bake for 1 hour or 1 hour and 30 minutes or until potatoes are done. Increase oven temperature if much liquid remains. Add cheese and continue baking until melted. Remove from oven and let rest for ten minutes before serving. By Hill Top Herb Farms.