Basic Beef Rub
Ingredients1/2 Cup Pickling Salt
1/4 Cup Garlic Powder
1/4 Cup Onion Powder
2 Tbs. ground Thyme
2 Tbs. ground Bay Leaf
2 Tbs. ground Mustard
2 Tbs. Paprika
2 Tbs. Black Pepper
DirectionsMix thoroughly and put into a shaker-type dispenser. Place the meat on a rack over a pan large enough to contain it, and rub the mix well into the meat. Load it with all that will adhere. If you don't have enough, mix another batch because, you will use any leftover soon. Or you may put it into shakers and provide at the dinner table.
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