Apricot Chutney - Low Fat Recipes

Apricot Chutney - Low Fat Recipes

A great flavor enhancer for meat and poultry dishes.

Ingredients

4 cups dried California apricot halves (3 bags, 6/oz. each)
3 cups cider vinegar
4 cups onion wedges (3 lg. onions)
1 cup chopped candied ginger
2 tablespoons salt
1 tablespoon minced garlic
1 teaspoon Tabasco
3 cups brown sugar (packed)
3 cups sugar
2 cups water
3 cups seedless golden raisins
2 tablespoons whole mustard seed

Directions

Cut apricot halves in half. Combine all ingredients in kettle. Bring to boil., then simmer slowly, uncovered, until thickened, about 1 hour, stirring often. Portion into sterilized jars; seal at once. If desired, process in boiling water bath for 15 minutes.

Makes about 13 half-pints.